Naive - Kefir 57% argencove barrel-aged rum to balance the

barrel-aged rum to balance the full-flavored cacao

Let a piece melt slowly on your tongue to let the fruit-driven opening unfold gently

The result is a milk-chocolate style bar that still carries the intensity of fine cacao (58 %)

expressive dark chocolate

an independent bean-to-bar maker based in Massachusetts

Naive - Kefir 57% argencove barrel-aged rum to balance the"Kefir is milk's victory against time. In Lithuania, we have ancient traditions of creating kefir, an authentic culinary heritage product. Kefir contains probiotics, a symbolism of beneficial bacteria and yeast that ferments the milk. From generation to generation, the mysterious kefir grain is passed on to perpetuate this sparkling beverage. Living up to my innovative spirit, I decided to make something genuinely unorthodox by blending kefir into