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or infusing allowed our gifts from the garden to be enjoyed later in the year
Sunblanket
then re-fermented on our house-mixed culture combined with fresh nectarines from a local orchard
Aged in oak 22 months
Throughout the year my mum would gather any excess produce and find a way to preserve it
The Year of Magical Thinking #belgium or infusing allowed our giftsThe Year of Magical Thinking Barrel Fermented Sour Klsch This beer was imagined into being during a a particularly challenging year for us. It was hard on so many levels, but we got through (yeh!) by doing a lot of clichd soul searching, sheer grit and a fantastical amount of magical thinking We made this by barrel aging our base Klsch Otto then dry hopping it with whole cone hops from Ryefields Hops in Bemboka. Using whole cone hops is a classical
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