Antonio Mattei Almond Biscotti Gift Tin Independence Day Their unique taste comes from

Their unique taste comes from the marasca cherry syrup (the same juice used to infuse the cherry liqueur Sangue Morlacco

A trio of handsome bar tools makes for easy and proper mixing of any number of cocktails

dandelion root

and artichoke

sweet honey with multiple uses

Antonio Mattei Almond Biscotti Gift Tin Independence Day Their unique taste comes fromIn 1858 Antonio Mattei started producing biscotti and Italian confections in his bakery in the heart of Prato, Tuscany. He was the first to develop the recipe for Cantucci, the traditional almond biscotti we know and love. In 1904 the Pandolfini family inherited the bakery (and the award winning secret recipe) and four generations later they continue to uphold the tradition. Fresh baked daily with simple ingredients, the dough is hand shaped into