Gyuto 240mm 52100 Carbon Steel - "S" Grind Kitchen Knife and the “S” grind and

and the “S” grind and razor thin edge makes this a great slicer also

Karol Karyś produces kitchen knives that emphasise the raw materials they are made from

26c3 "Spicy White"

\n\n\n\nMade in Japan

Karol's Gyuto profile features an oversized honesuke style shape with a very large flat section extending from the heel about two thirds of the length of the blade before gradually curving up towards the tip

Gyuto 240mm 52100 Carbon Steel - "S" Grind Kitchen Knife and the “S” grind andWhile the profile on this blade from Lew Griffin knives exhibits sweeping curves, the geometry is aggressively tapered at the spine and features a laser thin edge and S grind. A favourite feature being the thicker, highly tapered spine above a laser thin edge, which gives the blade weight above the heel, a nimble laser tip and an absolute razor shape edge. The S grind works improve food release, a problem that you only notice on knives that dont