Grass-fed Beef: Hanging Tender beef please give us a call

please give us a call at 979-530-4444

12 ounce whole bean

Extracts of Lemon

we recommend a marinade to tenderize and highlight the great flavor

organic marjoram)

Grass-fed Beef: Hanging Tender beef please give us a callAlso known as the 'hanger steak'. This cut is beginning to gain popularity for being a rich and flavorful cut of meat. Somewhat similar in appearance and cooking method to the more well known flank steak, hanging tenders are great grilled, broiled, or sauteed. For best results, we recommend a marinade to tenderize and highlight the great flavor, as well as being sure to cut against the muscle grain! (Note the muscle grain on this great steak runs at a