Sujihiki 305mm Damasteel & Koa Tableware clean protein slicing

clean protein slicing

Karol Karyś of made by Karyś produces some of the most unique culinary knives in the world

but Martin has a taste for producing Mosaic Damascus as well

a subtle touch of brute de forge and a near mirror polish

Tomislav Sokač aka Radiona Breg delivers knives with equal doses of originality and performance

Sujihiki 305mm Damasteel & Koa Tableware clean protein slicingThis one of a kind Sujihiki is the work of Martin Huber and his small team in Garsten, Austria, makers known for a restrained, geometry led approach and meticulous finish. A 305mm slicer is a specialist: the long, low blade is built to part cooked and raw proteins in a single smooth draw, carving roasts and portioning fish with clean faces and little sawing. At just 47. 83mm tall it tracks straight and true through the cut, sitting alongside a chef's