Gyuto 250mm "Gleanntán" KuMai AEB-L, Ni, Spicy White, Ni, RWL34 maker_martin-huber Varied textures between the brute

Varied textures between the brute de forge

the handle provides a comfortable grip for both left and right-handed users

Antoine Kniamen has been somewhat of a sleeping giant of the European kitchen knife world but be sure to keep an eye on this incredible craftsman because he is about to make a huge splash

Jonas's Wa handle Honyaki are some of the best blades around and it seems that from blade to blade they get better and better

It’s a beautiful design that transitions into a tapered octagonal shape

Gyuto 250mm "Gleanntán" KuMai AEB-L, Ni, Spicy White, Ni, RWL34 maker_martin-huber Varied textures between the bruteThis one of a kind handmade kitchen knife is the work of artisanal bladesmith Erik Gullikson, a maker known for precision engineering and sculptural design. A contemporary interpretation of the Japanese Gyuto, this blade is purpose built for versatilitycapable of everything from fine slicing to heavier prep work. Its form is defined by an aggressively tapered spine, which lightens the blade toward the tip and improves control and agility in hand. The