Dunville's PX 11 Year Single Malt Cask 1817 VR 75cl WIne mango and black cherry

mango and black cherry

It is based on the recipe for a herbal elixir Capuchin friars Badiade dela Santo Spirito in Caltanissetta To enjoy the taste Best served at a temperature of about 3 degrees as follows: we take a glass a little amaro

table — and also an excellent aperitif

Influenced by Dingle’s microclimate

The only pink gin produced on the island of Ireland with no added sugar

Dunville's PX 11 Year Single Malt Cask 1817 VR 75cl WIne mango and black cherryNose An initial hit of pears, first pear drops, then stewed pears going on to pear Tatin as the caramelised brown sugars come in. This is held in balance with lighter notes of fresh apricots, white peach and ripe grapes. Then the more familiar Dunvilles PX12 grace notes of stewed apples and candied orange, together with marzipan, nutmeg and dark chocolate. Palate Again, its starts off all about those deeply caramelised stewed orchard fruits, apples