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Evansdale Cheese produce 20 to 30 different varieties of cheese that are naturally preservative and calf rennet free
Cornicabra and Arbequina
Large plate with a petal-shaped edge that perfectly frames the cake that adorns it
Richard and Helen Dorresteyn own and operate 200 head of buffalo and were the first to farm buffalo in New Zealand in 2007
Top quality raspberries are sourced from Europe
Callipo Nduja Allergen-Free Evansdale Cheese produce 20 toDescription Made from local raw materials from the Callipo Popila farm, nduja is a speciality celebrated throughout Calabria, typical of the town of Spilinga. Their pork (meat and fat) is minced with Calabrian chilli peppers, salt and olive oil to form this richly coloured spreadable salami like paste with a fiery kick. Callipo nduja is prepared in the traditional way and contains no fillers or preservatives, consisting of 38% pork fat, 28% pork, 23%
