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A beautiful San Mai cleaver from Martin Huber
The blade features a linear hatched pattern on the spine side of the face
Grinding refines the overall shape of the blade before hours of work on whetstones polishing to produce the Kasumi (mist) finish
the core steel on this HADO Junpaku Santoku 180mm is Hitachi Metals Yasuki Specialty Steel (YSS) Shirogami one
Tomislav Sokač aka Radiona Breg delivers knives with equal doses of originality and performance
Gyuto 250mm Damascus Twist SanMai 135Cr3 Walnut & Stainless Steel Natural Whetstones A beautiful San Mai cleaverThis stunning 250mm Gyuto is an exquisite culinary masterpiece from French artisan blacksmith Milan Gravier. The blade boasts a unique deep etched Damascus twist cladding, characterized by aggressive acid etching, enhanced by a contrast rich, black kurouchi finish and stunning Kasumi edge band. Meticulously finished on natural Japanese whetstones, the bevels create a captivating contrast with silky smooth surfaces, light and dark colours, and an
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