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Makes a great apple jelly
A beautiful cooking apple that can also be enjoyed raw
cooking and cider
Pleasing and juicy to eat when fresh
Green with some soft russet patches
Upright French Size:MM106 Makes a great apple jellyA mid to late bittersweet cider apple. Small round fruit, base colour yellow, blushed dull red, some russet. Rich, juicy and sweet with a tangy bitterness. Ready September to October, stores until December. Possibly originating in France, but referred to as a Herefordshire cider apple from the 1800s.
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