Better Than Nonna: Modernised Italian Recipes by Danilo Cortellini Hardback Book Ravioli Anolini nowadays are served with

Anolini nowadays are served with lots of different fillings and sauces

Material: Brass

Place sheet of pasta onto the mould

Not suitable for the dishwasher

Two different types of pasta flour have been included here for you to be able to make an egg pasta dough and a semola & water pasta dough

Better Than Nonna: Modernised Italian Recipes by Danilo Cortellini Hardback Book Ravioli Anolini nowadays are served with'From foolproof carbonara to fake accia, Better Than Nonna delivers the comfort of traditional Italian cuisine with a dazzling twist. The former head chef at the Italian Embassy in London, Danilo was a finalist on Masterchef: The Professionals and appeared on BBC1's Saturday Kitchen before releasing his award winning first book, 4 Grosvenor Square. He now shares his years of cheffing expertise with thousands of followers as a successful content