Kama Sutra Drinking Chocolate with Coconut Cardamom & Clove Independence Day and tea to regional apéritifs

and tea to regional apéritifs

all-around cookbook that's calling for a space on your shelf

They range from the simplest "basic T" models to the most whimsical flights of fancy (a folding pair of legs

A century ago

and easy to make

Kama Sutra Drinking Chocolate with Coconut Cardamom & Clove Independence Day and tea to regional apéritifsPop open the lid of this colorful tin and let the seductive aromas transport you. Chocolat Moderne founder Joan Coukos has created this India inspired potion from Valrhona bittersweet (70%) chocolate, coconut, cardamom & clove. Dark, rich and exotic, this is a drinking chocolate to be savored, one sultry sip at a time. Preparation and serving suggestions are included for enjoying hot or cold. One tin yields approximately eight cups.