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cultural tradition and the built environment
Whilst the titular theme often denotes negative connotations
Editor-in-chief: Angel Cheng
As editor Georgia Spanos asserts: ‘There’s only one rule
you’ll find the likes of Antoni Miralda
Art Culinaire #154 Sustainability cultural tradition and the built248 x 328 mm, 100 pages (hardback) California, US First published 1986 Quarterly Editor in chief: Carol M. Newman Art director: Elena Bragg Recording culinary history Founded over 30 years ago by a professional chef, glossy hardback Art Culinaire aims to respect the chefs code and foster integrity of the profession. Inside youll find stories from big name chefs, as well as large format, on location photography, in person interviews and meticulous
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