Pay in 4 interest-free payments of $3.35 Learn more
Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
located in a national park where only pesticide-free produce is allowed
versatile preparation and a clean cacao-forward experience
To highlight texture and contrast
followed by mellow yellow fruit reminiscent of yellow stone fruit
Meybol sources Piura cacao that’s carefully fermented
SLOK - Peru Chucho 72% vigdis located in a national parkRanked in the World's Best Chocolate 2025. Origin & CraftCrafted by SLOK, this bar is made with Chuncho cacao, a rare native variety from Peru. The beans used come from Urubamba, one of the worlds oldest and most aromatically rich cacao areas. Chuncho beans are notably smallaround two thirds the size of typical cacao beanscontributing to a fruit expression that is gentle, rounded, and refined rather than sharp. Flavor ProfileSoftly layered and
US$ 140.43
US$ 164.34
US$ 102.60
US$ 107.82
US$ 3750.00
US$ 4500.00
US$ 10.00
US$ 134.00
US$ 5495.00
US$ 16.51
US$ 4021.50
