Lactic Acid 500ml the standard distillation lid

the standard distillation lid

For this reason the BlowTie can consistently control this head pressure giving you more consistent results and without losing carbonation in the process

20L Brimful

and will try to maintain temperature using the element

The fine mesh will prevent large particles from blocking the dip tube

Lactic Acid 500ml the standard distillation lidLactic Acid is used in beer brewing to lower the mash or sparge pH, this helps to reduce tannin extraction during the sparge keeping the sparge runoff below 5. 8pH. It is also used to pre acidify wort before adding souring bacteria like lactobacillus, this helps reduce the chance of wild bacteria growth due to the much lower pH. Traditional brewers prefer to use Lactic Acid as it is a natural byproduct of souring fermentation. Whereas new world