Puntarelle alla Crudaiola Size:18.3oz (520g) Caper Leaves 3

Caper Leaves 3

Scyavuru jams represent the perfect union between the best fruits grown in the Ribera region and the passion for good food

creating a relaxed but authentic way to experience this wild American delicacy while celebrating its deep Mississippi River roots

Flavor & Aroma

rigorously hand-picked using traditional methods handed down through generations

Puntarelle alla Crudaiola Size:18.3oz (520g) Caper Leaves 3Puntarelle alla Crudaiola 18. 3oz (520g) The Puntarelle are the most tender sprouts of the Catalonian chicory, a typical salad grown in Lazio and Puglia. Specifically, I Contadini Puntarelle are from Galatina, in the Salento area of Puglia, where they are transplanted in October and then harvested between January and February. The process starts with stripping the leaves and then manually cut the crisp, tender sprouts, known as "scattuni" in the local