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The Convex ground blade has been variably hardened at HRC 61+ providing a lovely sharp edge and cutting experience
but Jonas has really found some lovely materials for this one
ergonomic handle is very comfortable in the hand and the beautiful Mountain Ash is a perfect pairing with the incredible stainless clad blade
yet ultra-thin at the tip and with a decent blade height
His latest piece
Gyuto 230mm Multi Layered Nickel Cladding SheffCut Core Sharpening Accessories The Convex ground blade hasA beautiful workhorse, thin behind the edge to prevent wedging and splitting and yet ridged and tough at the spine. Subtly tapered and ground convex for great cutting performance. This blade is a root vegetables nightmare and will absolutely cruise through large batches of vegetable prep. The knife will also comfortably deal with proteins without tearing. A kind of rare release from Konstantinos, this knife features his low layer nickel Damascus
US$ 144.00
US$ 61.00
US$ 171.00
US$ 104.99
US$ 50.00
