Vincotto with Raspberry from-our-kitchen exotic flavours and aromas to

exotic flavours and aromas to any dish

Nduja is traditionally used with fish and shellfish

results in a pasta that holds its shape well and tastes delicious - holding up to almost anything you want to toss it with (or stuff it with

Dulce (sweet)

which has been rebranded from Romulo to Pons

Vincotto with Raspberry from-our-kitchen exotic flavours and aromas toDescription A wood aged blend of Vincotto and aged wine vinegar infused with real raspberries. This fantastic condiment has a wonderful balance of sweetness and acidity, with the fruitness of the raspberries, and a thinner consistency than Vincotto Originale. Vincotto with Raspberry is paricularly good with venison, in dressings and marinades or paired with berries and desserts such as pannacotta or sorbet. Vincotto is very nutritious, being rich in