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Details• Sustainably harvested American walnut• Handmade in the USA
Featuring flutter sleeves
aromatic flavor to your favorite dishes
indispensable to Mexican cuisine
This luxurious cookbook is filled with authentic dishes that reflect Kahlo’s distinctive style
Dinner At Frida's Books Details• Sustainably harvested American walnut•A little known fact about iconic artist Frida Kahlo was her love of Mexican cuisine, especially that of her mothers birthplace Oaxaca. Frida loved dishes such as mole, tamales and enchiladas and savored trips to the market in Coyocan. Her famous "Mole Poblano" recipe, a chocolate chili sauce, indispensable to Mexican cuisine, now hangs in the Frida Kahlo Museum in Mexico City. This luxurious cookbook is filled with authentic dishes that reflect Kahlos
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