Black Garlic Vinegar Fresh & Frozen Seafood Wakame is among the most

Wakame is among the most versatile seaweeds

Minimum grain size is 3

with a rustic barnyard funk reminiscent of exquisite cheese and a caramelized nutty sweetness that melts marvelously into fat

Marvelous as a finishing touch to meat

Contains 600ml black garlic vinegar

Black Garlic Vinegar Fresh & Frozen Seafood Wakame is among the mostKookwanmo is a famed Korean maker of traditional black vinegars. Combining a brown rice base with only natural and local ingredients, their vinegars age in traditional earthenware urns for at least three years in order to create their signature deep, inky color. With slow fermented black garlic, this selection is sweet, nutty, and garlicky. Contains 600ml black garlic vinegar