Italian Grated Bottarga by Alma Gourmet Spanish Saffron The proper storage of the

The proper storage of the truffle cream should always be observed so that the taste is preserved and you can enjoy the product as long as possible

2% (tuber albidum pico)

then distribute it on the cream

And as if that weren't enough to convince you of the benefits of mushrooms

vegetables

Italian Grated Bottarga by Alma Gourmet Spanish Saffron The proper storage of theBottarga di Muggine or Cured Grey Mullet Roe in English is one of the greatest Sardinian products of the Italian culinary tradition. Bottargas are salted and pressed fish roe kept for three to four months in a dark and ventilated room until settled and ready for use. Bottarga has high protein content and is very rich in Omega3 fatty acid; it is amber in color and has a decided yet delicate flavor. Suggestion: A joy to the palate on crispy hot croutons