Black Cow Milk Vodka 40% abv 70cl New England IPA Vitryat and Aube

Vitryat and Aube

Made in West Dorset

Havana Club Añejo Especial is a blended Cuban rum which has been aged in white oak barrels

Crios means “offspring”

and certainly an excellent-value Languedoc red

Black Cow Milk Vodka 40% abv 70cl New England IPA Vitryat and AubeBlack Cow was the world's first vodka to be made entirely from milk. Made in West Dorset, in the proximity of Bridport, the milk is separated in curds and whey. The curds are used to make cheese, of which one is Barber's 1833 Cheddar, which won the 2012 World Cheese Awards Cheddar Trophy. The whey is then fermented and distilled to make the vodka. The texture is, somewhat unsurprisingly, rather creamy.