Cabecero - Ibérico Pork Collar oil-vinegar oystery flavor and a crunchy

oystery flavor and a crunchy texture that can work beautifully in soups

and imparting a striking fragrance reminiscent of steamy

Minimum grain size is 3

With a roasted honey aroma and a gently spiced aftertaste

this is a superbly complex and decadent honey that dramatically elevates a cheeseboard

Cabecero - Ibérico Pork Collar oil-vinegar oystery flavor and a crunchyThe Cabecero is an extremely well marbled cut that boasts a uniquely nutty taste from the acorn rich diet of the Spanish Black Iberico breed. It consists of the pork shoulder and collar, sometimes also referred to as the butt in butcher shops and groceries. When cooked low and slow, the densely marbled fat will render, the meat becoming fall apart tender. One of the most flavorful cuts available, we love it braised or smoked for hours on the grill.