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Whole Bean
as the decaffination process weakens the bean structure and allows the oils to come to the surface
This is a blend of coffee's from Costa Rica and Ethiopia
milk chocolatey
It is rich in chocolate and dry-cocoa flavors and aromas
Costa Rica La Magnolia Whole BeanJust east of San Jose is the famous Tre Rios region of Costa Rica, where this coffee is produced. Grown at altitudes of 4000 to 6500 feet, La Magnolia is a very clean, high quality coffee, sourced and milled by the famed Hacienda La Minita. In the cup, La Magnolia starts with a recognizably sweet and floral aroma, and has clean acidity, medium body and intense yet delicate flavors of citrus, maple, and honeysuckle, with hints of milk chocolate and
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