Pons Garlic Infused Extra Virgin Olive Oil from-our-kitchen Full bodied and balanced with

Full bodied and balanced with complex flavours and a long finish

porcini mushrooms (1%)

This single origin Grand Cru dark chocolate is made from rare cocoa beans from Madagascar giving it a fresh bouquet with red fruit notes and a background of sweet almonds - all the originality of a rare cocoa variety

Intense Valrhona cocoa studded with large chunks of Valrhona dark and milk chocolate

A wood-aged blend of Vincotto and aged wine vinegar infused with real fig

Pons Garlic Infused Extra Virgin Olive Oil from-our-kitchen Full bodied and balanced withDescription Infused with dehydrated garlic, this oil is made from late harvest Arbequina extra virgin olive oil from the Pons estate. It is a smooth and balanced blend that enhances the natural flavour of the garlic. Simply drizzle over bruschetta, pizzas and bread for a wonderful garlic hit. This highly versatile oil, is also ideal for roast potatoes, with fish, seafood, chicken and meat, in marinades, soups, stews and vegetable dishes. Producer