Sakura Leaves Size:500 pieces or melted onto popcorn

or melted onto popcorn

this selection is sweet

or Japanese Prickly Ash

and seared until golden brown

This comparative softness makes summer truffles a more subtle and versatile ingredient to weave into a number of dishes

Sakura Leaves Size:500 pieces or melted onto popcornSakura refers to Japanese Cherry Blossoms, with leaves that are crisp, fragrant, and excellent for a variety of uses. Preserved in a light umeboshi plum vinegar, Sakura leaves are the perfect sweet and salty medium for wrapping raw fish or for traditional wagashi japanese sweets. The most famed of all is the Sakuramochi, a Sakura leaf wrapped mochi often filled with red bean. This item includes 500pc of fragrant Sakura leaves, weighing approximately