Wusthof Classic Santoku High Carbon Stainless Steel Knife With Sharpener le-creuset-black-onyx a saucepan is practical and

a saucepan is practical and easy to work with

Perfect for the larger cuts of meat

in place of a bolster

Made from titanium based PVD coated steel

10" Double Bolster Steel

Wusthof Classic Santoku High Carbon Stainless Steel Knife With Sharpener le-creuset-black-onyx a saucepan is practical andThe Classic 7" Hollow Edge Santoku Knife by Wusthof is a classic Japanese cooking knife ideal for thin slices. Special bevels on the blade create air pockets between the blade and food, preventing slices from sticking to the knife for cleaner and more efficient slices. Each knife in the Classic triple riveted series by Wusthof Trident is forged from a single piece of specially tempered high carbon stainless steel to ensure outstanding strength. The