Hatsukokoro Aosagi kurouchi aogami#2 petty knife 150mm Gyuto at the heel: 1

at the heel: 1

The blade is etched to accentuate contrast between steel layers

The 258mm cutting edge provides extended reach for slicing larger fish and longer sashimi cuts without feeling unwieldy

This lightweight yanagiba balances control with versatility

Aogami #2 with iron cladding

Hatsukokoro Aosagi kurouchi aogami#2 petty knife 150mm Gyuto at the heel: 1Crafted in Sakai, Japan for the Hatsukokoro brand Petty design: Compact utility knife for precise detail work, ideal for vegetables, fruits, small proteins, and garnishing 155mm (6. 1") cutting edge length Aogami #2 (Blue #2) core steel by Hitachi Metals Ltd. Iron clad construction reactive cladding develops a protective patina over time Kurouchi finish preserves the forge scale's rustic character Traditional octagonal walnut handle with buffalo horn