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Aromas of butterscotch
Recommended with appetizers
red berries and toasted flavours
It matures for 8 months in tank on fine lees
aged patiently in oak barrels for a harmonious blend of sweetness and warmth
Santa Teresa 1796 Rum 40% abv 70cl Trincadeira Aromas of butterscotchHoneyed single estate rum from Venezuela with elements of bitter chocolate, nuts and buttery biscuits. It is made, unusually for a rum, through the solera process: casks of different aged rums are stacked vertically, the oldest (aged around 35 years) at the bottom, and as the distiller draws rum from one cask they top it up with younger liquid from the blend.
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