Halloumi Switzerland Massive cylinders of fresh cow’s

Massive cylinders of fresh cow’s milk curds from Montgomery Farm in Somerset

brava sauce has a taste synonymous with Spain and is the key ingredient of the world-celebrated dish

The new packaging features La Cultivada's beautiful owl logo in gold over a pink background

these peppers are hand-picked

it is not that spicy but you would get a kick after taste it

Halloumi Switzerland Massive cylinders of fresh cow’sThis traditional Grecian meze favorite has been dubbed 'The Grilling Cheese' for its unique ability to resist melting at high temps. Halloumi's springy, meaty texture is achieved by two rounds of curd cooking, once before and once after packaging. Made with a combination of sheep and goat milk, it's flavor is lightly salty and satisfyingly rich.