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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
On her five-hectare farm
For this naturally processed lot
the entire household is involved—applying careful agronomic practices and tending the land with long-term sustainability in mind
Are you ready to brew our world class speciality coffee with the Simply Hario V60 Glass Brewing Kit
the vibrant El Progreso form Alejandro Medina in Colombia
El Buho (Decaf), Colombia Grind size:Wholebean On her five-hectare farmProcess: Sugar Cane Process Notes: Malt Loaf, Golden Syrup, Vanilla, Grape Our latest decaf release is sourced from a variety of farms in the famed Huila and Tomila regions of south west Colombia. This coffee provides a rich syrupy cup with a little grape sweetness and well rounded mouthfeel. The decaffeination process of this coffee is often described as the natural process. This sugarcane process uses ethyl acetate as a selective solvent to remove
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US$ 1600.00
