Round Paddle / Polenta Chopping Board with Handle 32cm in Limewood Ravioli A double-winged dove shaped cake

A double-winged dove shaped cake tin used traditionally to make Colomba cake

Straining pasta

Take the cutter and place over each lump to cut out

Pumpkin Gnocchi Fried in Sage Butter and Ricotta

moulds and shapes the filled ravioli

Round Paddle / Polenta Chopping Board with Handle 32cm in Limewood Ravioli A double-winged dove shaped cakePolenta is traditionally served on a round chopping board. The round shape of this chopping board also makes it perfect for serving and slicing pizza, cakes, pies and tarts or for when a rectangular chopping board will not do. Use to serve an Italian starter of cold ham, salami, cheese and crusty bread. Choose between: a board that lies flat on the table a board that has been raised by 1cm with wooden feet. Material: Limewood Dimensions: diameter