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Crab apples and vineyard peach
On the palate juicy
The south-facing vineyard has VDP
the vineyard catalog was expanded to include a geologically homogeneous single vineyard
Gentle maceration and spontaneous fermentation
Schneider 2024 Grauburgunder Halbstück dry 1989 Crab apples and vineyard peachWine: This Grauburgunder (Pinto Gris) has a crisp acidity, rounded texture and subtle fruit flavours. Vineyard: Steinwingert and Felsensteyer, the sustainably cultivated vineyards where these Grauburgunder grapes were grown, have soil rich in loess. Vinification: Lightly crushed, the grapes were left on the mash for eight hours. The wine was gently fermented and matured in wooden barrels, made of Hunsrck oak, for six months. Alcohol 13% vol. Res.
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