Amaro Averna 29% abv 70cl Chianti Classico supported by firm

supported by firm

which has been producing wine in the Langhe for over 4 decades

The first records of viticulture in the Banat region date back from the period of the Roman invasion of Dacia

clove and anise are all evident

Expect notes of creamy vanilla

Amaro Averna 29% abv 70cl Chianti Classico supported by firmAmaro is a bitter liqueur created in 1868 by Salvatore Averna in the city of Caltanissetta, Sicily. It is based on the recipe for a herbal elixir Capuchin friars Badiade dela Santo Spirito in Caltanissetta To enjoy the taste Best served at a temperature of about 3 degrees as follows: we take a glass a little amaro, add an ice cube and some mint leaves.