Pluma - Ibérico Pork Flank Caviar Roe Hypomyces attacks these otherwise mild-mannered

Hypomyces attacks these otherwise mild-mannered and unimpressive fungi

Contains 200 ml perilla oil

shaved directly onto a finished dish while still warm

subtly piquant butter that marries beautifully with myriad accompaniments

with a subtle and elegant fragrance that is lovely for adding just a glimmer of truffle aromatics to a complex dish

Pluma - Ibérico Pork Flank Caviar Roe Hypomyces attacks these otherwise mild-manneredOur Ibrico Pork Flank Steak is known as Pluma, meaning, "feather," due to its whispy shape. Popular in Spain, this cut comes from the shoulder neck area rather than the belly. Despite its unrefined appearance, flecked with chunks of white fat, Pluma has an exquisite flavor, perhaps all the better for its carefree composition. Enjoy this cut for Ibrico's signature succulence and a nutty sweet flavor. Ibrico pigs have been an integral aspect of the