Red Tropea Onion IGP Jam Truffles it is recommended to soak

it is recommended to soak it in milk

Various sources confirm the invention of the recipe by  Cristoforo di Messisburgo

🧀 What Makes It Special

By cooking these types of meat you get a sausage product with a full and balanced taste

Serving Temperature: Room temperature

Red Tropea Onion IGP Jam Truffles it is recommended to soakIGP Red Tropea Onion Jam is a unique and flavorful condiment made from the sweet and vibrant Red Tropea onions, which are native to the region of Tropea in Calabria, Italy. These onions are known for their mild and slightly sweet taste, making them a perfect candidate for creating delicious jams and spreads. To create the IGP Tropea Onion Jam, the onions are typically thinly sliced and slow cooked with a combination of sugar, water, wine vinegar and