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author of The Negroni: A Love Affair with a Classic Cocktail
Try it in iced tea with a squeeze of lemon
slow-cooked beans
it is spectacular in vinaigrettes and marinades
Rufus Teague was born from a BBQ legend
The Miracle of Salt test author of The Negroni: ANaomi Duguid, who's taken food lovers to many corners of the globe, now invites readers and cooks on a very different journeya deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food. Learn age old techniques for making sauerkraut, miso, butter, prosciutto, kimchi, salt fermented pickles, basturma, salt preserved lemons, brined eggs, and much more. Create a vibrant "salt pantry" filled with enticing
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