Retired Dairy Cow Meat cut & Weight:L Hindquarter (100 lbs) this is a rich and

this is a rich and indulgent selection that is best reserved for low

golden mushrooms that consistently rank among the most fondly regarded foraged edibles we purvey

and introduce western chefs and kitchens to an incredible product

ready to be dressed with anything from just a squeeze of lemon to a drizzle of olive oil and a dusting of smoked paprika

making them a bit easier and cleaner to eat

Retired Dairy Cow Meat cut & Weight:L Hindquarter (100 lbs) this is a rich andSlow grown and pasture raised, retired dairy cows develop a remarkable marbling and a deep, savory complexity that simply cant be replicated by younger beef. Expect animals with bright yellow fat and intensely flavorful meat. We currently have a hindquarter and forequarters available to sign up for availability. Hindquarter is comprised of: Tenderloin NY Striploin Tri Tip Top Sirloin Bavette (Sirloin Flap) Flank Steak Picaa Shank Calf Muscle Top Round