Gyuto 240mm Cru-Core GoMai Hashimoto Shoichi beautifully balanced with Tomislav’s more

beautifully balanced with Tomislav’s more timeless integral handle design

It is obvious that Karol has not only considered the design from an aesthetic perspective

The low-profile blade has just enough knuckle clearance to be comfortable

More and more Modern Cooking customers are using language like “I would like to commission a piece” to describe the work that is on our site or that they would like us to acquire on their behalf

ambidextrous octagonal wa handle made from durable linen micarta with a black G10 space

Gyuto 240mm Cru-Core GoMai Hashimoto Shoichi beautifully balanced with Tomislav’s moreJezz of Oblivion Blades turns out another stunning piece, forged in his house made crucible steel "Cru Core". This particular batch has a 0. 95 Carbon content, its tough stuff. Clad in Copper and 15N20 and paired with some stunning Belah or Black Oak. The knife features a rigid tapered spine and classic Gyuto profile with a finger rest. Its a comfortable knife in the hand, well balanced, ergonomic and with a satisfying edge profile. The Cru Core edge